Category: event

Elevating Quality and Sustainability in Tuna Processing and Sardine Canning

Elevating Quality and Sustainability in Tuna Processing and Sardine Canning

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Welcome to Blog!

We’re thrilled to have you join us as we dive into the fascinating world of tuna processing and sardine canning. At [Company Name], our commitment to quality and sustainability is at the core of everything we do. Let’s explore how we achieve excellence in our processes and why we take pride in our work. BLUE OCEAN FOODS INDONESIA

Tuna Processing: From Ocean to Plate

Tuna processing is a meticulous and intricate process that requires both expertise and advanced technology to ensure the final product is of the highest quality. Here’s an inside look at the key stages of tuna processing at BLUE OCEAN FOODS INDONESIA Sustainable Catching: We partner with fishermen who use sustainable fishing methods to ensure the tuna population remains healthy and marine ecosystems are preserved.

  1. Receiving and Inspection: Every tuna that arrives at our facility undergoes a rigorous inspection to ensure its quality and freshness. Only the finest tuna proceeds to the next stage.
  2. Cutting and Cleaning: The tuna is then skillfully cut and cleaned using state-of-the-art techniques to maintain the fish’s natural texture and flavor.
  3. Flash Freezing: To preserve freshness, the tuna is quickly frozen using advanced flash-freezing technology, which locks in the nutrients and taste.
  4. Further Processing: The frozen tuna is then processed into various products, such as fillets, steaks, or canned tuna, depending on market demand.

Sardine Canning: Ensuring Flavor and Nutrition

The sardine canning process also demands meticulous attention to detail and a strong commitment to quality. Here are the main steps in sardine canning at BLUE OCEAN FOODS INDONESIA:

  1. Sustainable Harvesting and Inspection: Like tuna, our sardines are sustainably harvested and thoroughly inspected to ensure we use only the best fish.
  2. Cleaning and Preparation: The sardines are cleaned and prepared for canning. This involves removing heads, tails, and fins.
  3. Processing and Packaging: The sardines are then cooked, typically by steaming or baking, before being packed into cans with sauces or oils that enhance their flavor and shelf life.
  4. Sterilization: The filled cans are sterilized to ensure they are safe for consumption and free from harmful microorganisms.

Commitment to Sustainability and Quality

At BLUE OCEAN FOODS INDONESIA, sustainability is at the heart of every step we take. Our efforts include:

  • Reducing Carbon Footprint: We utilize renewable energy and optimize our operations to minimize environmental impact.
  • Responsible Sourcing: We collaborate with suppliers who practice sustainable harvesting to ensure all our raw materials are environmentally friendly.
  • Eco-Friendly Packaging: We continuously innovate our packaging to reduce plastic use and increase the use of recyclable materials.

The Future of Fish Processing

The tuna processing and sardine canning industries are constantly evolving, and at BLUE OCEAN FOODS INDONESIA, we are committed to leading the way in innovation. We invest in research and development to discover new and improved methods of processing and packaging, ensuring we always provide the best products to our customers.

Thank you for visiting our blog. Stay tuned for more updates on the latest innovations, industry insights, and our journey towards sustainability in tuna processing and sardine canning.

BLUE OCEAN FOODS INDONESIA – Processing the Future of the Oceans, Today.

Annual Meeting 2023

Annual Meeting 2023

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On Wednesday, December 27 2023, PT Blue Ocean Foods Indonesia (BOFI) participated in the Annual Meeting held by the Anugerah Mulia Sejahtera Group, which is a holding company that oversees several companies. This Annual Meeting was held at the Finna Golf & Country Club in Pandaan, East Java with the tagline “Towards Exports 2024”. The event begins with registration, here the participants fill out the form listed on the barcode at the entrance with their name, company, position, vote for the best company and employee, as well as hopes for the AMS Group. Next is remarks by the directors and board of directors led by the moderator.

The Annual Meeting is an event for each AMS Group subsidiary to explain obstacles, solutions, achievements and targets for the following year, so that new policies can be produced which are analysed by the directors and board of directors. PT BOFI itself is a new company developed by the AMS Group which focuses on integrated foods services which produces precooked tuna loin, tuna canning, sardine canning, vegetable canning, corned canning, sausage canning, fish meal and fish oil. Apart from that, PT BOFI also provides canned maklon, air blast freezer and cold storage services. PT BOFI has the main target to obtain Ease of Import for Export Purposes (KITE) facilities. We guarantee that the products produced are safe by ensuring that in terms of employees, facilities and the environment they are protected from harm things, then quality is guaranteed by always adhering to superior performance with the best quality for all products and services, then the value we provide the best products at competitive prices and ensuring every customer receives value of money, and also from service by maintaining good relationships with customers by prioritizing sincerity and excellent service.

Everyone present at the 2023 Annual Meeting wore an office look and batik dress code. At this moment the directors gave awards to the best companies and employees who had good performance. The event closed with group photos and lunch in Lotus Restaurant. The hope is that PT BOFI can develop better and move towards international market exports.